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Description Composition nutritionnelle Analyse nutritionnelle Allégations nutritionnelles et de santé Références Articles

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Allium Vegetables and Garlic Supplements do Not Reduce Risk of Colorectal Cancer, Based on Meta-analysis of Prospective Studies. Author : Zhu B., Zou L., Qi L., Zhong R., Miao X.CLIN GASTROENTEROL HEPATOL #12:12 p1991-2001 - Mar, 2014 Colorectal cancer and adenomatous polyps in relation to allium vegetables intake: A meta-analysis of observational studies. Author : Turati F., Guercio V., Pelucchi C., Vecchia CL., Galeone C.Molecular nutrition & food research Jun, 2014 Helicobacter pylori--in vitro susceptibility to garlic (allium sativum) extract Author : Lampe JW., Potter JD., Sivam GP., Swanzy SR., Ulness B.Nutrition and cancer #27:2 p118-121 - 1997 Garlic and cancer: a critical review of the epidemiologic literature Author : Arab L., Fleischauer AT.JOURNAL OF NUTRITION #131:3 p1032-1040 - Mar, 2001 Protection against helicobacter pylori and other bacterial infections by garlic Author : Sivam GP.JOURNAL OF NUTRITION #131:3 p1106-1108 - Mar, 2001 Chemopreventive effects of scordinin on diethylnitrosamine and phenobarbital-induced hepatocarcinogenesis in male F344 rats Author : Mori H., Okamoto K., Rahman KMW., Sugie S., Ushida J., Watanabe T.JAPANESE JOURNAL OF CANCER RESEARCH #92:6 p603-609 - Jun, 2001 Allium vegetables and organosulfur compounds: do they help prevent cancer? Author : Bianchini F., Vainio H.Environmental health perspectives #109:9 p893-902 - Sep, 2001 Biomonitoring the intake of garlic via urinary excretion of allyl mercapturic acid Author : De Groot J., Hageman GJ., Mykkanen H., Rauma AL., Torronen R., Van Herwijnen MHM., Verhagen H., Versluis-de Haan G.BRITISH JOURNAL OF NUTRITION #86:Suppl. 1 pS111-S114 - Aug, 2001 Dietary protective and risk factors for esophageal and stomach cancers in a low-epidemic area for stomach cancer in Jiangsu Province, China: comparison with those in a high-epidemic area. Author : Ding JH., Gao CM., Li SP., Liu TK., Liu YT., Su P., Takezaki T., Wu JZ., Zhang Y.JAPANESE JOURNAL OF CANCER RESEARCH #92:11 p1157-1165 - Nov, 2001 Relative activities of organosulfur compounds derived from onions and garlic in increasing tissue activities of quinone reductase and glutathione transferase in rat tissues Author : Munday CM., Munday R.Nutrition and cancer #40:2 p205-210 - 2001

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