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Description Composition nutritionnelle Analyse nutritionnelle Allégations nutritionnelles et de santé Références Articles

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A diet rich in high-glucoraphanin broccoli interacts with genotype to reduce discordance in plasma metabolite profiles by modulating mitochondrial function. Author : Armah CN., Traka MH., Dainty JR., Defernez M., Janssens A., Leung W., Doleman JF., Potter JF., Mithen RF.The American journal of clinical nutrition, Am J Clin Nutr. #98:3 p712-722 - Sep, 2013 Cruciferous Vegetables and Risk of Colorectal Neoplasms: A Systematic Review and Meta-Analysis. Author : Tse G., Eslick GD.Nutrition and cancer #66:1 p128-139 - Dec, 2013 Effect of 10-day broccoli consumption on inflammatory status of young healthy smokers. Author : Riso P., Vendrame S., Martini D., Martinetti A., Seregni E., Visioli F., Parolini M., Porrini M.International journal of food sciences and nutrition, Int J Food Sci Nutr. #65:1 p106-111 - Feb, 2014 Modulation of plasma antioxidant levels, glutathione S-transferase activity and DNA damage in smokers following a single portion of broccoli: a pilot study. Author : Riso P., Vendrame S., Martini D., Porrini M., Brusamolino A., Bonacina G.Journal of the science of food and agriculture, J Sci Food Agric #94:3 p522-528 - Feb, 2014 Glucosinolates profile and antioxidant capacity of Romanian Brassica vegetables obtained by organic and conventional agricultural practices. Author : Vicas SI., Teusdea AC., Carbunar M., Socaci SA., Socaciu C.Plant Foods Hum Nutr., Plant foods for human nutrition #68:3 p313-321 - Sep, 2013 Broccoli sprouts : an exceptionally rich source of inducers of enzymes that protect against chemical carcinogens Author : Fahey JW., Talalay P., Zhang Y.PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA #94:19 p10367-10372 - 1997 Human metabolism and excretion of cancer chemoprotective glucosinolates and isothiocyanates of cruciferous vegetables Author : Fahey JW., Shapiro TA., Stephenson KK., Talalay P., Wade KL.CANCER EPIDEMIOLOGY, BIOMARKERS AND PREVENTION #7:12 p1091-1100 - Dec, 1999 Nitrogen effects on vegetable crop production and chemical composition Author : Sorensen JN.PROCEEDINGS OF THE INTERNATIONAL WORKSHOP ON ECOLOGICAL ASPECTS OF VEGETABLE FERTILISATION IN INTEGRATED CROP PRODUCTION IN THE #506 p41-49 - 1999 Glutathione transferases, broccoli, and colon adenomas Author : Dai AH., Frankl HD., Haile RW., Huang HF., Lee ER., Lin HJ., Lin J., Zhou HY.CHEMICO-BIOLOGICAL INTERACTIONS #133:1-3 p81-83 - Feb, 2001 Antioxidant ability of broccoli flower buds during short-term storage Author : Leja M., Mareczek A., Rozek S., Starzynska A.Food chemistry #72:2 p219-222 - Feb, 2001

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