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Description Composition nutritionnelle Analyse nutritionnelle Allégations nutritionnelles et de santé Références Articles

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35 Articles trouvés

Influence of cooking process on phenolic marker compounds of vegetables Author : Andlauer W., Furst P., Hubert M., Rings A., Stumpf C.INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH #73:2 p152-159 - Mar, 2003 Effects of harvest time and storage on dietary fibre components in various cultivars of white cabbage (brassica oleracea var capitata) Author : Engqvist G., Nyman M., Wennberg M.Journal of the science of food and agriculture #82:12 p1405-1411 - Sep, 2002 The protective effect of the mediterranean diet on lung cancer. Author : Anatra F., Farchi S., Forastiere F., Fortes C., Mallone S., Perucci CA., Schmid G., Trequattrinni T.Nutrition and cancer #46:1 p30-37 - 2003 Beta-carotene bioavailability from differently processed carrot meals in human ileostomy volunteers. Author : Faulks R., Levy I., Livny O., Madar Z., Reifen R., Schwartz B., Southon S.European journal of nutrition #42:6 p338-345 - Dec, 2003 Supplementation of a diet low in carotenoids with tomato or carrot juice does not affect lipid peroxidation in plasma and feces of healthy men. Author : Briviba K., Bub A., Rechkemmer G., Schnabele K.JOURNAL OF NUTRITION #134:5 p1081-1083 - May, 2004 Genetic variability influences carotenoid, vitamin, phenolic, and mineral content in white, yellow, purple, orange, and dark-orange carrot cultivars Author : Remesy C., Rock E., Nicolle C., Simon G., Amouroux P.JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE #129:4 p523-529 - Jul, 2004 Relationship of carotenoids and tocopherols in a sample of carrot root-color accessions and carrot germplasm carrying rp and rp alleles. Author : Koch TC., Goldman IL.Journal of agricultural and food chemistry #53:2 p325-31 - Jan, 2005 Effect of carrot intake on cholesterol metabolism and on antioxidant status in cholesterol-fed rat. Author : Aprikian O., Busserolles J., Cardinault N., Demigne C., Grolier P., Mazur A., Remesy C., Rock E., Scalbert A., Nicolle C., Amouroux P.European journal of nutrition #42:5 p254-261 - Oct, 2003 New data on the carotenoid composition of raw salad vegetables Author : Niizu PY., Rodriguez-amaya DB.JOURNAL OF FOOD COMPOSITION AND ANALYSIS #18:8 p739-749 - Dec, 2005 Effect of shallow frying on total phenolic content and antioxidant activity in selected vegetables Author : Gitanjali GITANJALI., Devi PY., Prakash MS.JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE #41:6 p666-668 - Nov, 2004

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