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Description Composition nutritionnelle Analyse nutritionnelle Allégations nutritionnelles et de santé Références Articles

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Eating quality and health-promoting properties of two sweet cherry (Prunus avium L.) cultivars stored in passive modified atmosphere. Author : Lara I., Camats JA., Comabella E., Ortiz A.FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL Jan, 2014 Vitamin C in Barbados cherry Malpighia glabra L. pulp submitted to processing and to different forms of storage. Author : De Souza NE., Matsushita M., Vieira OA., Visentainer JV.ARCHIVOS LATINOAMERICANOS DE NUTRICION #48:3 p256-259 - Oct, 1998 Detection and quantification of the antioxidant melatonin in Montmorency and Balaton tart cherries (Prunus cerasus). Author : Burkhardt S., Hardeland R., Manchester LC., Reiter RJ., Tan DX.Journal of agricultural and food chemistry #49:10 p4898-4902 - Oct, 2001 Influence of storage delay on quality of 'van' sweet cherry Author : Bernalte MJ., Gervasini C., Hernandez MT., Sabio E.POSTHARVEST BIOLOGY AND TECHNOLOGY #28:2 p303-312 - May, 2003 Consumption of cherries lowers plasma urate in healthy women. Author : Hess-pierce B., Jacob RA., Kader AA., Kelley DS., Prior RL., Simon VA., Spinozzi GM.JOURNAL OF NUTRITION #133:6 p1826-1829 - Jun, 2003 Identification and antiradical properties of anthocyanins in fruits of viburnum dilatatum thunb. Author : Iwai IWAI., Kim KIM., Matsue H., My MY., Onodera A.Journal of agricultural and food chemistry #51:21 p6173-6177 - Oct, 2003 Amelioration of obesity and glucose intolerance in high-fat-fed C57BL/6 mice by anthocyanins and ursolic acid in Cornelian cherry (Cornus mas) Author : Jayaprakasam B., Nair MG., Olson LK., Schutzki RE., Tai MH.Journal of agricultural and food chemistry #54:1 p243-248 - Jan, 2006 Plasma antioxidant capacity changes following a meal as a measure of the ability of a food to alter in vivo antioxidant status. Author : Gu L., Jacob RA., Kader AA., Prior RL., Wu X., Sotoudeh G., Cook RA.JOURNAL OF AMERICAN COLLEGE OF NUTRITION #26:2 p170-81 - Apr, 2007 Cherry antioxidants: from farm to table. Author : Ferretti G., Bacchetti T., Belleggia A., Neri D.Molecules #15:10 p6993-7005 - Oct, 2010 Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy. Author : Ballistreri G., Continella A., Gentile A., et al.FOOD CHEM #140:4 p630-638 - Oct, 2013

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