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Description Composition nutritionnelle Analyse nutritionnelle Allégations nutritionnelles et de santé Références Articles

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Mercury content of wild edible mushrooms collected near the town of Augustow Author : Bielawski L., Falandysz J.POLISH JOURNAL OF ENVIRONMENTAL STUDIES #10:1 p67-71 - 2001 Contents of vitamins, mineral elements, sand some phenolic compounds in cultivated mushrooms Author : Astola J., Eurola M., Hietaniemi V., Konko K., Kumpulainen J., Mattila P., Pihlava JM., Piironen V., Vahteristo L., Valtonen M.Journal of agricultural and food chemistry #49:5 p2343-2348 - May, 2001 Compositional and nutritional studies on two wild edible mushrooms from northwest Spain Author : Alvarez A., Diez VA.Food chemistry #75:4 p417-422 - Dec, 2001 White button mushroom phytochemicals inhibit aromatase activity and breast cancer cell proliferation Author : Chen S., Eng ET., Grube SJ., Kao YC., Kwon A.JOURNAL OF NUTRITION #131:12 p3288-3293 - Dec, 2001 Medicinal mushrooms as a source of antitumor and immunomodulating polysaccharides. Author : Wasser SP.APPLIED MICROBIOLOGY AND BIOTECHNOLOGY #60:3 p258-274 - Nov, 2002 The concentrations and bioconcentration factors of copper and zinc in edible mushrooms Author : Alonso J., Garcia MA., Melgar MJ., Perez-lopez M.ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY #44:2 p180-188 - Feb, 2003 Cruciferous vegetables, mushrooms, and gastrointestinal cancer risks in a multicenter, hospital-based case-control study in Japan. Author : Adachi HY., Hanaoka T., Hara M., Ikekawa T., Kasuga Y., Kobayashi M., Koizumi Y., Matsuzawa T., Montani A., Natsukawa S., Otani T., Sasaki S., Shaura K., Tsugane S.Nutrition and cancer #46:2 p138-147 - 2003 Inhibition of lipid peroxidation induced by gamma-radiation and aaph in rat liver and brain mitochondria by mushrooms Author : Lakshmi B., Tilak JC., Adhikari S., Devasagayam TPA., Janardhanan KK.CURRENT SCIENCE #88:3 p484-488 - Feb, 2005 Food for two seasons: culinary uses of non-cultivated local vegetables and mushrooms in a south Italian village. Author : Heinrich M., Nebel S., Pieroni A., Santoro RF.International journal of food sciences and nutrition #56:4 p245-272 - Jun, 2005 A homocysteine metabolism-related dietary pattern and the risk of coronary heart disease in two independent German study populations. Author : Boeing H., Hoffmann K., Schulze MB., Windler E., Zyriax BC., Klipstein-grobusch K., Dierkes J., Weikert C., Jung R.JOURNAL OF NUTRITION #135:8 p1981-1988 - Aug, 2005

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