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Description Composition nutritionnelle Analyse nutritionnelle Allégations nutritionnelles et de santé Références Articles

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18 Articles trouvés

Glucosinolates profile and antioxidant capacity of Romanian Brassica vegetables obtained by organic and conventional agricultural practices. Author : Vicas SI., Teusdea AC., Carbunar M., Socaci SA., Socaciu C.Plant Foods Hum Nutr., Plant foods for human nutrition #68:3 p313-321 - Sep, 2013 Nitrogen effects on vegetable crop production and chemical composition Author : Sorensen JN.PROCEEDINGS OF THE INTERNATIONAL WORKSHOP ON ECOLOGICAL ASPECTS OF VEGETABLE FERTILISATION IN INTEGRATED CROP PRODUCTION IN THE #506 p41-49 - 1999 Soil nitrogen depletion by vegetable crops with variable root growth Author : Sorensen JN., Thorup-kristensen K.ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE #49:2 p92-97 - Oct, 1999 Yield and heavy metal concentration of white cabbage and beet cultivated in soil amended with river-sediment from Hanoi, Vietnam Author : Egashira K., Manh ND., Tra HTL.JOURNAL OF THE FACULTY OF AGRICULTURE KYUSHU UNIVERSITY #44:3-4 p455-462 - Feb, 2000 Kale intercropping for insect control in cabbage crops as an alternate to insecticides application Author : Lynch JM., Zobel AM.ALLELOPATHY JOURNAL #9:1 p53-57 - Jan, 2002 Differences of cadmium absorption and accumulation in selected vegetable crops Author : Long XX., Ni WZ., Yang XE.JOURNAL OF ENVIRONMENTAL SCIENCES-CHINA #14:3 p399-405 - Jul, 2002 Antioxidant and anti proliferative activities of common vegetables Author : Chu YF., Liu RH., Sun J., Wu XZ.Journal of agricultural and food chemistry #50:23 p6910-6916 - Nov, 2002 Development of a food composition database for the estimation of dietary intakes of glucosinolates, the biologically active constituents of cruciferous vegetables Author : Marks GC., McNaughton SA.BRITISH JOURNAL OF NUTRITION #90:3 p687-697 - Sep, 2003 Hydrolysis of glucosinolates to isothiocyanates after ingestion of raw or microwaved cabbage by human volunteers. Author : Duncan AJ., Rouzaud G., Young SA.CANCER EPIDEMIOLOGY, BIOMARKERS AND PREVENTION #13:1 p125-131 - Jan, 2004 Fruits, vegetables and risk of renal cell carcinoma: a prospective study of swedish women. Author : Lindblad P., Wolk A., Rashidkhani B.INTERNATIONAL JOURNAL OF CANCER #113:3 p451-455 - Jan, 2005

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