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Description Composition nutritionnelle Analyse nutritionnelle Allégations nutritionnelles et de santé Références Articles

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The acute effect of flavonoid-rich apples and nitrate-rich spinach on cognitive performance and mood in healthy men and women. Author : Bondonno CP., Downey LA., Croft KD., Scholey A., Stough C., Yang X., Considine MJ., Ward NC., Puddey IB., Swinny E., Mubarak A., Hodgson JM., et al.Food & function #5:5 p849 - 858 - Mar, 2014 Monitoring Of Nitrites And Nitrates Levels In Leafy Vegetables (Spinach And Lettuce): A Contribution To Risk Assessment. Author : Iammarino M., Taranto AD., Cristino M.Journal of the science of food and agriculture, J Sci Food Agric Oct, 2013 Serum antioxidant capacity is increased by consumption of strawberries, spinach, red wine or vitamin C in elderly women Author : Cao G., Lischner N., Prior RL., Russell RM.JOURNAL OF NUTRITION #128:12 p2383-2390 - Dec, 1998 Long-term dietary strawberry, spinach, or vitamin e supplementation retards the onset of age-related neuronal signal-transduction and cognitive behavioral deficits Author : Bickford PC., Cao G., Denisova NA., Joseph JA., Martin A., Prior RL., Shukitt Hale B., Taglialatela G.JOURNAL OF NEUROSCIENCE #18:19 p8047-8055 - Oct, 1998 Postprandial plasma carotenoid responses following consumption of strawberries, red wine, vitamin C or spinach by elderly women Author : Cao G., Paiva SA., Prior RL., Russell RM., Yeum KJ.JOURNAL OF NUTRITION #128:12 p2391-2394 - Dec, 1998 Bioavailability of beta-carotene is lower in raw than in processed carrots and spinach in women Author : Emenhiser C., Flatt SW., Lovalvo JL., Rock CL., Ruffin MT., Schwartz SJ.JOURNAL OF NUTRITION #128:5 p913-916 - May, 1998 Genotoxic effects after in vivo exposure of vegetable extracts containing heavy metals from the Dhapa area of Calcutta, India. I. Effects of cauliflower, spinach and radish Author : Giri AK., Gupta S., Patra U., Talapatra SN.FOOD AND CHEMICAL TOXICOLOGY #39:1 p67-72 - Jan, 2001 Isolation and characterization of structurally novel antimutagenic flavonoids from spinach (Spinacia oleracea) Author : Edenharder R., Keller G., Platt KL., Unger KK.Journal of agricultural and food chemistry #49:6 p2767-2773 - Jun, 2001 Iron release from spinach: effects of treatment on levels of iron (II) and iron (III) released in vitro Author : Crispin DJ., Varey JE.Food chemistry #76:1 p117-123 - Jan, 2002 Spinach and tomato consumption increases lymphocyte DNA resistance to oxidative stress but this is not related to cell carotenoid concentrations Author : Oriani G., Porrini M., Riso P.European journal of nutrition #41:3 p95-100 - Jun, 2002

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