[ fermer ]

Partager cette page avec un ami

Votre nom :
Votre prénom* :
Votre email* :
Email du destinataire* :
Votre message :
* Champs obligatoires

Articles

Partager cette page :

Légendes :

printemps

Printemps

été

Été

automne

Automne

hiver

Hiver

Mûre de ronce

été automne
Description Composition nutritionnelle Analyse nutritionnelle Allégations nutritionnelles et de santé Références Articles

Articles par page :

  • Page / 8
  • suivant
  • fin

77 Articles trouvés

Combination of Diabetes Risk Factors and Hepatic Steatosis in Chinese: The Cardiometabolic Risk in Chinese (CRC) Study. Author : Liang J., Wang Y., Li H., Liu X., Qiu Q., Qi L.PloS one #9:3 pe90101 - Mar, 2014 Berries and Human Health: Research Highlights from the Fifth Biennial Berry Health Benefits Symposium. Author : Seeram NP.Journal of agricultural and food chemistry, J Agric Food Chem. Nov, 2013 Berries: Anti-inflammatory Effects in Humans. Author : Joseph SV., Edirisinghe I., Burton-freeman BM.Journal of agricultural and food chemistry Mar, 2014 Variability of Phytochemical Properties and Content of Bioactive Compounds in Lonicera caerulea L. var. kamtschatica Berries. Author : Wojdylo A., Jáuregui PN., Carbonell-barrachina AA., Oszmianski J., Golis T.Journal of agricultural and food chemistry Nov, 2013 Flavonoids from fruit and vegetables: a focus on cardiovascular risk factors. Author : Toh JY., Tan VM., Lim PC., Lim ST., Chong MF.Current atherosclerosis reports #15:12 p368 - Dec, 2013 Berry antioxidants: small fruits providing large benefits. Author : Manganaris GA., Goulas V., Vicente AR., Terry LA.J Sci Food Agric #94:5 p825-33 - Mar, 2014 In Vitro and in Vivo Models of Colorectal Cancer: Antigenotoxic Activity of Berries. Author : Brown EM., Rowland I., Crozier A., Stewart D., Mcdougall GJ., Mcmullan G., Ternan NG., Allsopp P., Latimer C., Gill CI.Journal of agricultural and food chemistry Jan, 2014 Recent advances and uses of grape flavonoids as nutraceuticals. Author : Georgiev V., Ananga A., Tsolova V.Nutrients #6:1 p391-415 - Jan, 2014 Daily polyphenol intake from fresh fruits in Portugal: contribution from berry fruits. Author : Pinto P., Cardoso S., Ferreira RB., Pimpao RC., Tavares L., Santos CN.International journal of food sciences and nutrition, Int J Food Sci Nutr. #64:8 p1022-1029 - Dec, 2013 Edible berries: bioactive components and their effect on human health. Author : Nile SH., Park SW.Nutrition (Burbank, Los Angeles County, Calif.) #30:2 p134-144 - Feb, 2014

Espace réservé :

Mot de passe oublié ?