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Description Composition nutritionnelle Analyse nutritionnelle Allégations nutritionnelles et de santé Références Articles

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Phytochemistry and biological activity of Spanish Citrus fruits. Author : Girones-Vilaplana A., Moreno DA., Garcia-Viguera C.Food & function #5:4 p764-72 - Apr, 2014 Both red and blond orange juice intake decreases the procoagulant activity of whole blood in healthy volunteers. Author : Di Castelnuovo A., Cerletti C., Rotilio D., De Curtis A., Giordano L., Zurlo F., Cutrone A., Napoleone E., Iacoviello L., De Gaetano G., Donati MB., Lorenzet R.Thrombosis research #132:2 p288-292 - Aug, 2013 Orange juice and cancer chemoprevention. Author : Franke SI., Guecheva TN., Henriques JA., Prá D.Nutrition and cancer #65:7 p943-953 - Aug, 2013 Fruit and vegetable intake and breast cancer risk defined by estrogen and progesterone receptor status: the Japan Public Health Center-based Prospective Study. Author : Inoue M., Tsugane S., Suzuki R., Iwasaki M., Hara A., Sasazuki S., Sawada N., Yamaji T., Shimazu T.Cancer causes & control : CCC #24:12 p2117-2128 - Dec, 2013 Quantity and variety in fruit and vegetable intake and risk of coronary heart disease. Author : Willett WC., Rimm EB., Hu FB., Manson JE., Bhupathiraju SN., Wedick NM., Pan A., Rexrode KM.The American journal of clinical nutrition #98:6 p1514-23 - Dec, 2013 Clinical observations of dental erosion associated with citrus diet and intake methods. Author : Bassiouny MA.Gen Dent #62:1 p49-55 - Jan, 2014 Drinking Orange Juice Increases Total Antioxidant Status and Decreases Lipid Peroxidation in Adults. Author : Foroudi S., Potter AS., Stamatikos A., Patil BS., Deyhim F.Journal of medicinal food #17:5 p612-617 - May, 2014 Apples and oranges: a comparison of costing methods for obesity. Author : Bierl M., Marsh T., Webber L., Brown M., Mcpherson K., Rtveladze K.Obesity reviews : an official journal of the International Association for the Study of Obesity, Obes Rev. May, 2013 Intakes of total and individual flavonoids by US adults. Author : Bai W., Wang C., Ren C.International journal of food sciences and nutrition, Int J Food Sci Nutr. #65:1 p9-20 - Feb, 2014 Citrus fruit intake and bladder cancer risk: a meta-analysis of observational studies. Author : Liang S., Lv G., Chen W., Jiang J., Wang J.International journal of food sciences and nutrition Jun, 2014

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