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Description Composition nutritionnelle Analyse nutritionnelle Allégations nutritionnelles et de santé Références Articles

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Colour, phenolic content and antioxidant capacity of some fruits dehydrated by a combination of different methods. Author : Chong CH., Law CL., Figiel A., Oziemblowski M., Wojdylo A.Food chemistry #141:4 p3889-3896 - Dec, 2013 Short-term effects of air and controlled atmosphere storage on antioxidant metabolism in conference pears Author : Larrigaudiere C., Lentheric I., Pinto E., Vendrell M.JOURNAL OF PLANT PHYSIOLOGY #158:8 p1015-1022 - Aug, 2001 Loss of ascorbic acid during storage of conference pears in relation to the appearance of brown heart Author : Brambilla A., Cambiaghi P., Grassi M., Rizzolo A., Zerbini PE.Journal of the science of food and agriculture #82:9 p1007-1013 - Jul, 2002 Comparative content of some bioactive compounds in apples, peaches and pears and their influence on lipids and antioxidant capacity in rats Author : Ciz M., Gorinstein S., Jung ST., Leontowicz H., Leontowicz M., Lojek A., Martin-belloso O., Park YS., Soliva-fortuny R., Trakhtenberg S.JOURNAL OF NUTRITIONAL BIOCHEMISTRY #13:10 p603-610 - Oct, 2002 Weight loss associated with a daily intake of three apples or three pears among overweight women Author : De Oliveira MC., Moura AS., Sichieri R.NUTRITION #19:3 p253-256 - Mar, 2003 Distribution of conjugated and free phenols in fruits: antioxidant activity and cultivar variations. Author : Imeh U., Khokhar S.Journal of agricultural and food chemistry #50:22 p6301-6306 - Oct, 2002 Apple and pear peel and pulp and their influence on plasma lipids and antioxidant potentials in rats fed cholesterol-containing diets. Author : Ciz M., Gorinstein S., Haruenkit R., Katrich E., Krzeminski R., Leontowicz H., Leontowicz M., Lojek A., Martin-belloso O., Soliva-fortuny R., Trakhtenberg S.Journal of agricultural and food chemistry #51:19 p5780-5785 - Sep, 2003 Chemical and biochemical changes in prickly pears with different ripening behaviour. Author : Fabian-morales L., Guevara-lara F., Osuna-castro JA., Paredes-lopez O., Silos-espino H., Valverde ME.NAHRUNG #47:5 p334-338 - Oct, 2003 [The relationship between intake of vegetables and fruits and colorectal adenoma-carcinoma sequence] Author : Kim MK., Lee JH., Lee SY., Choi KY., Kim KM., Meng KH., Lee WC.KOREAN J GASTROENTEROL. #45:1 p23-33 - Jan, 2005 Opuntia ficus indica (l.) mill. fruit juice protects liver from carbon tetrachloride-induced injury. Author : Galati EM., Mondello MR., Lauriano ER., Taviano MF., Galluzzo M., Miceli N.PHYTOTHER RES #19:9 p796-800 - Sep, 2005

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