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Description Composition nutritionnelle Analyse nutritionnelle Allégations nutritionnelles et de santé Références Articles

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The acute effect of flavonoid-rich apples and nitrate-rich spinach on cognitive performance and mood in healthy men and women. Author : Bondonno CP., Downey LA., Croft KD., Scholey A., Stough C., Yang X., Considine MJ., Ward NC., Puddey IB., Swinny E., Mubarak A., Hodgson JM., et al.Food & function #5:5 p849 - 858 - Mar, 2014 Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies. Author : Willett WC., Sun Q., Hu FB., Muraki I., Imamura F., Manson JE., Van Dam RM.BMJ (Clinical research ed.) #347 pf5001 - Dec, 2013 Consumer exposure to pesticide residues in apples from the region of south-eastern Poland. Author : Szpyrka E., Kurdziel A., Slowik-Borowiec M., Grzegorzak M., Matyaszek A.Environmental monitoring and assessment #185:11 p8873-8878 - Nov, 2013 Flavonoids from fruit and vegetables: a focus on cardiovascular risk factors. Author : Toh JY., Tan VM., Lim PC., Lim ST., Chong MF.Current atherosclerosis reports #15:12 p368 - Dec, 2013 Many apples a day keep the blues away--daily experiences of negative and positive affect and food consumption in young adults. Author : White BA., Horwath CC., Conner TS.British journal of health psychology, Br J Health Psychol. #18:4 p7827-7898 - Nov, 2013 Apples and oranges: a comparison of costing methods for obesity. Author : Bierl M., Marsh T., Webber L., Brown M., Mcpherson K., Rtveladze K.Obesity reviews : an official journal of the International Association for the Study of Obesity, Obes Rev. May, 2013 Colour, phenolic content and antioxidant capacity of some fruits dehydrated by a combination of different methods. Author : Chong CH., Law CL., Figiel A., Oziemblowski M., Wojdylo A.Food chemistry #141:4 p3889-3896 - Dec, 2013 Intakes of total and individual flavonoids by US adults. Author : Bai W., Wang C., Ren C.International journal of food sciences and nutrition, Int J Food Sci Nutr. #65:1 p9-20 - Feb, 2014 Brazilian savanna fruits contain higher bioactive compounds content and higher antioxidant activity relative to the conventional red delicious apple. Author : Siqueira EM., Rosa FR., Fustinoni AM., Arruda SF., De Sant'ana LP.PloS one #8:8 pe72826 - Aug, 2013 Apple juice inhibits human low density lipoprotein oxidation Author : Davis PA., German JB., Gershwin ME., Pearson DA., Tan CH.LIFE SCIENCES #64:21 p1913-1921 - 1999

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