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Description Composition nutritionnelle Analyse nutritionnelle Allégations nutritionnelles et de santé Références Articles

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Consommation de pommes de terre et leur contribution aux apports alimentaires en nitrates et nitrites Author : Ayotte P., Desrosiers T., Levallois P., Marin J., Poirier G., Zee JA.SCIENCES DES ALIMENTS #18:2 p163-173 - Apr, 1998 Does organic farming reduce the content of Cd and certain other trace metals in plant foods ? A pilot study Author : Jorhem L., Slanina P.Journal of the science of food and agriculture #80:1 p43-48 - Jun, 1997 Concentrations of 50 major and trace elements in Danish agricultural crops measured by inductively coupled plasma mass spectrometry. 3. potato (Solanum tuberosum, Folva) Author : Bibak A., Gundersen P., Gundersen V., Haahr V., Sturup S.Journal of agricultural and food chemistry #47:7 p2678-2684 - Jul, 1999 Deterioration of natural antioxidant species of vegetable edible oils during the domestic deep-frying and pan-frying of potatoes Author : Andrikopoulos NK., Dedoussis GVZ., Falirea A., Hatzinikola HS., Kalogeropoulos N.International journal of food sciences and nutrition #53:4 p351-363 - Jul, 2002 Antioxidant and anti proliferative activities of common vegetables Author : Chu YF., Liu RH., Sun J., Wu XZ.Journal of agricultural and food chemistry #50:23 p6910-6916 - Nov, 2002 Influence of cooking process on phenolic marker compounds of vegetables Author : Andlauer W., Furst P., Hubert M., Rings A., Stumpf C.INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH #73:2 p152-159 - Mar, 2003 Couch potatoes or french fries: are sedentary behaviors associated with body mass index, physical activity, and dietary behaviors among adolescents? Author : Jeffery R., Neumark-sztainer D., Story M., Utter J.JOURNAL OF AMERICAN DIETETIC ASSOCIATION #103:10 p1298-1305 - Oct, 2003 The importance of composite foods for estimates of vegetable and fruit intakes Author : Flynn A., Galvin M., Kiely M., O'brien M.Public health nutrition #6:7 p711-726 - Oct, 2003 Squalene in oils and fats from domestic and commercial fryings of potatoes. Author : Andrikopoulos NK., Kalogeropoulos N.International journal of food sciences and nutrition #55:2 p125-9 - Mar, 2004 Antioxidants in potato Author : Brown CR.AMERICAN JOURNAL OF POTATO RESEARCH #82:2 p163-172 - Mar, 2005

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