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été automne
Description Composition nutritionnelle Analyse nutritionnelle Allégations nutritionnelles et de santé Références Articles

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42 Articles trouvés

Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies. Author : Willett WC., Sun Q., Hu FB., Muraki I., Imamura F., Manson JE., Van Dam RM.BMJ (Clinical research ed.) #347 pf5001 - Dec, 2013 Recent advances and uses of grape flavonoids as nutraceuticals. Author : Georgiev V., Ananga A., Tsolova V.Nutrients #6:1 p391-415 - Jan, 2014 Grape juice, but not orange juice or grapefruit juice, inhibits human platelet aggregation Author : Folts JD., Keevil JG., Osman HE., Reed JD.JOURNAL OF NUTRITION #130:1 p53-56 - Jan, 2000 Determination of carbamate residues in fruits and vegetables by matrix solid-phase dispersion and liquid chromatography-mass spectrometry Author : Fernandez M., Manes J., Pico Y.JOURNAL OF CHROMATOGRAPHY A #871:1-2 p43-56 - Feb, 2000 Pesticide residues in grapes and wine in Italy Author : Cabras P., Conte E.FOOD ADDITIVES AND CONTAMINANTS #18:10 p880-885 - Oct, 2001 Fate of quinoxyfen residues in grapes, wine, and their processing products Author : Angioni A., Cabitza F., Cabras P., Farris GA., Garau VL., Pala M., Pirisi FM.Journal of agricultural and food chemistry #48:12 p6128-6131 - Dec, 2000 Antioxidant properties of commercial alcoholic and nonalcoholic beverages Author : Hovari J., Lugasi A.NAHRUNG-FOOD #47:2 p79-86 - Apr, 2003 Biochemical pharmacology of functional foods and prevention of chronic diseases of aging. Author : Ferrari CK., Torres EA.BIOCHEMICAL & PHARMACOTHERAPY #57:5-6 p251-260 - Jul, 2003 Effect of diets based on foods from conventional versus organic production on intake and excretion of flavonoids and markers of antioxidative defense in humans Author : Bugel S., Dragsted LO., Grinder-Pedersen L., Gundersen V., Jorgensen LV., Rasmussen SE., Sandstrom B.Journal of agricultural and food chemistry #51:19 p5671-5676 - Sep, 2003 Inhibition of vascular endothelial growth factor-induced angiogenesis by resveratrol through interruption of src-dependent vascular endothelial cadherin tyrosine phosphorylation. Author : Kuo ML., Lin CY., Lin MT., Yen ML.MOLECULAR PHARMACOLOGY #64:5 p1029-1036 - Nov, 2003

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