| Conference organised by APRIFEL with the partnerships
of the Italian Ministry of Health and the French
Ministry for Agriculture, Food and Fisheries and
the participation of the International Agency for
Research on Cancer
|
Date : May 18th - 21st 2005
Location : Rome -Italy |
| Co-Presidents : D. Greco - E. Riboli |
| Scientific Committee : G. Berglund, A. Drewnowski,
D. Greco, S.Panico, E. Riboli, B. Rolls, N. Wareham |
| Scientific Coordinator : S. Barnat |
| Preliminary Program |
| Wednesday May 18th |
16: 00 : Registration
17 : 00 : Official opening
Scientific opening
R. Marabelli : Director General Veterinary Public
Health, Food and Nutrition - Ministry of Health
- Italy
F. Romano, President of INRAN - National Institute
for Research on foods and nutrition - Italy
D. Greco : Director General of Health Prevention-
Ministry of Health - Italy
E. Riboli : Head, Nutrition and Hormones Group of
International Agency for Research on Cancer (IARC-WHO)
19 :00 Opening cocktail at the French Embassy "Palazzo
Farnese"
Special invitation from his Excellency Loïc
Hennekinne |
| Thursday May 19th |
| Session 1 : MEDITERRANEAN
TYPE DIET / METABOLIC SYNDROME AND CHRONIC DISEASE
PREVENTION |
9:00- 11:15 Obesity
Co-chairmen : B. Rolls - USA & M. Carruba - Italy
|
Introduction : M. Carruba - Italy
Dietary energy density as a guide to food choices
and weight management - B.Rolls - USA
Optimal dietary strategies for weight management
- A. Astrup,- Denmark:
Obesity, socioeconomic status and food intake in
children - M. Hetherington - UK.
Prevention of obesity: is it ever too late to start?
- J. Seidell - The Netherlands
Conclusions : B.Rolls |
| 11:10– 11:30 : Fruit and coffee break |
11:30- 13:30 Diabetes
Chairman : N. Wareham - UK |
Observational studies of dietary factors and the
metabolic or insulin resistance syndrome - N. Wareham
- UK
Diet and Type 2 diabetes from observational studies
- F. Hu - USA
Dietary interventions and the metabolic syndrome
- D. Giugliano - Italy
Dietary interventions and risk of type 2 diabetes
- J. Tuomilheto - The Netherlands |
| 13:25- 14:30 : Lunch |
14:30-16:15 Cardiovascular diseases (CVD)
Chairman : S.Panico - Italy |
Cardiovascular risk, n-3 PUFA, and dietary habits
after myocardial infarction : the GISSI-Prevention
study - R. Marchioli - Italy
Changing dietary patterns reduces CVD risk-evidence
from primary prevention trials : E. Feskens - Netherlands
Mediterranean diet and CVD : beyond cholesterol
- A. Rivellese - Italy
Cardiovascular disease preventable fraction in the
population through adherence to Mediterranean diet
- S. Panico -Italy |
| 16:15 - 16:45 Fruit and coffee break |
16:45 -18:35 Cardiovascular diseases (CVD)
Chairman G. Berglund - Sweden |
CVD Diet visavi other CVD risk factors - G. Berglund
- Sweden
Energy and fat intake and CVD risk - M. Leosdottir
- Iceland
Results from the EPIC Heart - R. Saracci, Italy
Dietary patterns and risk of CVD – M. Schulze
- Germany. |
| Day 3 - Friday May 20th :
|
9:00 - 9:30 D. Bussereau, the French Minister
of Agriculture, Food, Fisheries and Rural Affairs
9:30 -12:45 Cancer
Chairman: E. Riboli (IARC-WHO) |
Where do we stand in the search for the nutritional
causes of cancer ? E. Riboli
Nutrition, steroid hormones and breast cancer -
F. Berrino – Italy
Diet, obesity, physical activity and colorectal
Cancer - T. Norat - France |
| 10:50 – 11:15 Fruit and Coffee break
|
Vegetarianism and cancer risk - T. Key –
UK
Mediterranean diet and cancer risk - D. Palli -
Italy
Discussion and conclusions - E. Riboli (IARC-WHO)
|
| 12 : 45– 14:15 Lunch |
14:30 18 :30
Session 2 : FROM SCIENTIFIC EVIDENCE TO HEALTH
PREVENTION ACTIONS
Moderator : E. Riboli (IARC-WHO) |
| 14:30 15:45 ROUND TABLE 1 - ACTIONS : WHAT
CAN BE DONE TO CHANGE BEHAVIOUR? |
| - Communication : L. Damiens – France |
- Children Environment changes - K.I. Klepp -
Norway
Pro children Program ; Promoting F&V through
schools – A European Perspective
- The Fruit and Vegetable Snack Program in the United
States:
A Case Study in Policy Development - L. Di Sogra
- USA
- Adult Environment changes - M. Meyer - Denmark
The workplace fruit program in Denmark
- The five colours for well-being: opportunities
for consumers and producers - F. Marzano - Italy |
| 15:45-16:15 : Fruit and coffee break |
| 16:15-18:30 ROUND TABLE 2 - HOW POLITICS
ARE INVOLVED? CAN PUBLIC STRATEGIES BE DEVELOPED? |
- How politics are involved? Can national nutrition
policies be developed? The case of Italy D. Greco
- Italy
- Public Health Nutritional Policy in France S.
Hercberg - France
- Changing behaviour and environment requires statutory
measures JM. Le Guen - France
- How politics are involved? Can national nutrition
policies be developed ? The case of Greece A. Trichopoulou
- Greece
- Finnish experience on national policies and strategies
for chronic disease prevention P. Pietinen - Finland
- Community action on nutrition and physical activity
W. Kamphausen - DG Sanco - EU
- Closure by K.A Trakatellis European Parliament,
Vice-President
|
| Day 4- Saturday May 21st |
| 9:00 - 10:00 |
9:00 - 10:00 Poster session
Chairman : A. Drewnowski - USA
10:00 - 10:30 Fruit and coffee break |
10:30 - 12:30
Session 3 - TOWARD NATURALLY NUTRIENT-RICH SNACKS:
Global trends in snacking behaviour
Chairman: A. Drewnowski - USA |
- Nutrient density as a tool for health promotion:
Introducing the Naturally Nutrient Rich (NNR) Index
. A. Drewnowski - USA
- Predictors of fruit and vegetable consumption
by children. J. Wardle - UK
- Snacking and obesity - S. Jebb - UK
- Metabolic response to snacks: leptin, ghrelin
and insulin. D. Chapelot, France |
12:30 – 13:00 Conclusions of Egea3
:
E. Riboli -IARC-WHO
L. Trentini -President AREFLH |
| Sponsors |
|
