Global F&V Newsletter

166 newsletters in English

Equation Nutrition is a free monthly newsletter in French for health professionals in which researchers from around the world contribute to the writing of unpublished articles. Aprifel offers you access to the entire database of Equation Nutrition bulletins since 2000 in PDF format. A newsletter in French is also available.

We are currently carrying out a study among the readers of our Newsletter. We kindly invite you to take a few minutes to complete this survey. Thank you in advance : http://solicawi.fr/AprifelNL/

Subscribe to the newsletter Submit an abstract

Your research :

You can accumulate the search criteria by filling in several fields

Latest newsletters published :

60 – February 2021 N° 60 - February 2021 Covid-19 and food consumption behaviors Since January 2020, the world is facing a pandemic of coronavirus disease 2019 (COVID-19) caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). Social distancing and individual isolation have been implemented in different phases and with variable levels of restriction as extreme measures to control, or at least attenuate the spread of the disease. [...]
59 – January 2021 N° 59 - January 2021 Actions and interventions to increase fruit and vegetables consumption 2021, as the International Year of Fruit and Vegetables, represents explicit support of the highest level for the fruit and vegetable sector (F&V), and offers an unprecedented opportunity for entities around the world that work tirelessly to promote F&V consumption, improve food security and highlight the relevance of F&V in healthier and more sustainable food [...]
58 – December 2020 N° 58 - December 2020 Food consumption and lifestyle trends The adoption of healthy lifestyle behaviors is programmed from an early age and extends into adolescence and young adulthood. Despite the importance of modifi able healthy dietary and lifestyle practices in mitigating noncommunicable diseases, there exists a limited understanding of population-level changes and current trends in food consumption and lifestyle behaviors in these populations. Understanding [...]
57 – November 2020 N° 57 - November 2020 FRUIT & VEG 4 HEALTH PROGRAMME 2018 - 2020 Nutrition and health: from science to practice The European programme “Fruit & Veg 4 Health - 2018-2020” aims to encourage the adoption of healthy eating practices by increasing the consumption of fruit and vegetables. It is in direct response to community public health challenges and notably the European strategy of combatting health problems linked to nutrition, overweight and obesity. In a context [...]
56 – October 2020 N° 56 - October 2020 Recent news on the special supplemental nutrition program for women, infants and children (WIC) The COVID-19 pandemic has rocked the global community to its core. The United States (U.S.) has suffered exponential losses for myriad of reasons, including policy failures and cultural conflicts. As with our global neighbors, many U.S. families have lost loved ones, livelihoods, and shelter, challenging their health, nutritional, and emotional stability. Among the programs that [...]