Global Fruit & Veg

159 bulletins en anglais

Global Fruit & Veg est une revue mensuelle gratuite en anglais destinée aux professionnels de la santé dans lequel des chercheurs du monde entier contribuent à la rédaction d’articles. Aprifel vous offre l’accès à la base de données complète des revues Global Fruit & Veg depuis 2006 en format PDF. Une newsletter en français est également disponible.

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Derniers bulletins publiés :

48 – November 2019 N° 48 - novembre 2019 Childhood Obesity: The ECOG Obesity EBook on Child and Adolescent Obesity Child obesity is one of the most serious global public health challenges of the 21st century. During the last four decades, the number of school-age children and adolescents with obesity has risen more than 10-fold, from 11 million to 124 million in 2016. World Obesity Federation has estimated that some 280 million children (age 5-19y) will be living with [...]
47 – October 2019 N° 47 - octobre 2019 Recent news on the special supplemental nutrition program for women, infants and children (WIC) The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) has been providing healthy food, breastfeeding support, referrals to health and social services, and nutrition education to income qualified families in the USA with nutritional needs for over 40 years. Administered by the United States Department of Agriculture (USDA), WIC serves around 7 million [...]
46 – September 2019 N° 46 - septembre 2019 General practitioners and health promotion Hippocrate clearly stated that:« let food be your first medicine » The link between nutrition, physical activity and health is not challenged today. By improving lifestyle, cardiovascular disease risk can be reduced. Most epidemiological studies that analysed nutritional factors involved in non-communicable diseases prevention highlighted the importance of fruit and vegetables (F&V), both in prevention [...]
45 – July / August 2019 N° 45 - juillet 2019 When french young general practitioners commit to healthy eathing In France, patients usually come to their general practitioner (GP) with 2 or 3 motives during a consult. The average duration of a consultation is 15 minutes, in a fee-for-service context. While GPs are patients’ obvious points of contact for providing nutritional advice, they have little time to do so. We thought it would be [...]
44 – June 2019 N° 44 - juin 2019 Key role of general practitioners in health promotion The primary care professional, - an agent for healthy eating? Health promotion is most often about making changes in the daily routine, in which eating habits often play a major role. There is a common understanding that a person’s eating habits reflect both societal factors and the individual context. The family doctor meets people at [...]