Global Fruit & Veg

159 bulletins en anglais

Global Fruit & Veg est une revue mensuelle gratuite en anglais destinée aux professionnels de la santé dans lequel des chercheurs du monde entier contribuent à la rédaction d’articles. Aprifel vous offre l’accès à la base de données complète des revues Global Fruit & Veg depuis 2006 en format PDF. Une newsletter en français est également disponible.

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Derniers bulletins publiés :

aprifel-list N° 5 - octobre 2006 Fruit and Vegetables and Cardiovascular Health Recent results from the Women’s Health Initiative indicate that a diet low in fat but high in fruit, vegetables and grains does not significantly reduce the risk of cardiovascular disease in postmenopausal women. These results were unexpected and almost shocking, seemingly reversing the evidence from previous studies that was thought be solid. Despite these findings, [...]
aprifel-list N° 4 - septembre 2006 CHILDHOOD OBESITY If you had asked a group of medical doctors 40 years ago whether child health would steadily improve throughout the twenty-first century, the answer would most likely have been “yes”. The vision of the link between health and environment was limited to achieving a number of well-defined goals, namely clean water, enough food, immunization, and [...]
aprifel-list N° 2 - juin 2006 Persuading children to eat enough fruit and vegetables is a universal problem in developed countries The articles in this edition of the newsletter focus on the early years with good reason. Food preferences are influenced by experiences during the very earliest stages of life, as Catherine Forestell’s contribution, ‘Prenatal and post-natal influences on fruit and vegetable acceptance throughout childhood’, describes. Innate predispositions to prefer sweet or energy-dense foods and to [...]
aprifel-list N° 1 - mai 2006 It gives me great pleasure and excitement to welcome you to the first issue of the International Fruit and Vegetable Alliance (IFAVA) newsletter. In 2004, representatives from over 10 countries met in New Zealand and began informal discussions to form a new international organization which will be in a leading position to encourage and foster efforts on both national and global levels to increase the consumption of fruit and vegetables for the better health of all citizens. The [...]