Global Fruit & Veg

159 bulletins en anglais

Global Fruit & Veg est une revue mensuelle gratuite en anglais destinée aux professionnels de la santé dans lequel des chercheurs du monde entier contribuent à la rédaction d’articles. Aprifel vous offre l’accès à la base de données complète des revues Global Fruit & Veg depuis 2006 en format PDF. Une newsletter en français est également disponible.

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Derniers bulletins publiés :

43 – May 2019 N° 43 - mai 2019 Tackling childhood obesity - how to make childhood lifestyle healthier? The worldwide prevalence of obesity continues to rise in adults and children. Alarmingly, morbid obesity is the fastest growing subcategory of childhood obesity. Prevention and treatment of childhood obesity may be more effective if started early and if it is organized comprehensively. In this issue of the Global F&V Newsletter, colleagues from the European Childhood [...]
42 – April 2019 N° 42 - avril 2019 Need for food system change to modify consumption Both global and local food systems, and the wider food environment, are key determinants of our diet and health. They not only determine our day-to-day food preferences but also shape our food preferences and habitual eating behaviour throughout our life. This makes behaviour change, be it for health or for sustainability, challenging. This is particularly [...]
41 – March 2019 N° 41 - mars 2019 Cruciferous vegetables intake & health benefits There is significant evidence that increasing consumption of fruit and vegetables is of benefit for maintaining health and preventing a host of diseases. But are all fruit and vegetables equal? Cruciferous vegetables, which include amongst others broccoli, cauliflower, cabbages, bok choy, kale, watercress, turnip and rocket, seem to be particularly standing out. Three summary reports [...]
40 – February 2019 N° 40 - février 2019 Diet quality and bone health Strong bones to maintain mobility and independence While the social and economic burden of bone diseases is growing at an alarming rate, health professionals deplore the lack of prophylactic tools and the fact that less than 10% of women with fragility fractures receive any osteoporosis therapy due to several side effects. This is why they [...]
39 – January 2019 N° 39 - janvier 2019 FOOD NUTRITION QUALITY & ENVIRONMENTAL IMPACT The European Commission is committed to achieving the United Nations 2030 Sustainable Development Goals (SDGs) and supporting their implementation by all players. Health and food-related goals are prominent in this global agenda and strengthening health and food systems is therefore key. The articles in this issue make an important contribution to the evidence base needed [...]