Prévention Archives - Page 58 sur 58

1 février 1999 Intake of fruits and vegetables in smokers OBJECTIVES: To examine intake of fruits and vegetables in smokers and non-smokers. DESIGN: Secondary analysis using general linear modelling approaches. Food intake measured using a food frequency questionnaire approach. SETTING: The community (the population of the province of Ontario, Canada). SUBJECTS: Members of the general public (n = 38,000). RESULTS: Smokers ate substantially less fruit […]

1 janvier 1999 Human ochratoxicosis Ochratoxin A (OTA) produced by Aspergillus and Penicillium genera contaminates a diversity of foods in the normal diet, including cereals and cereal-made foods, dried fruits, beans, cocoa, coffee, beer, wine (red essentially) and foodstuffs of animal origin mainly poultry eggs, pork and milk including human breast milk. OTA is nephrotoxic to all animal species studied […]

1 décembre 1997 Prevention. fighting cancer with food. Harv Health Lett. 1997 Dec;23(2):1-2. Related Articles, Links [No authors listed]