Prévention Archives - Page 58 sur 58
1 novembre 1999
Multiple antioxidants in the prevention and treatment of Parkinson’s disease
Parkinson's disease (PD) is one of the major progressive neurological disorders for which no preventative or long-term effective treatment strategies are available. Epidemiologic studies have failed to identify specific environmental, dietary or lifestyle risk factors for PD except for toxic exposure to manganese, meperidine (Demerol(R), the ""designer drug"" version of which often contains a toxic […]
1 mars 1999
Health effects of vegetables and fruit : assessing mechanisms of action in human experimental studies
Epidemiologic data support the association between high intake of vegetables and fruits and low risk of chronic disease. There are several biologically plausible reasons why consumption of vegetables and fruit might slow or prevent the onset of chronic diseases. Vegetables and fruit are rich sources of a variety of nutrients, including vitamins, trace minerals, and […]
1 février 1999
Intake of fruits and vegetables in smokers
OBJECTIVES: To examine intake of fruits and vegetables in smokers and non-smokers. DESIGN: Secondary analysis using general linear modelling approaches. Food intake measured using a food frequency questionnaire approach. SETTING: The community (the population of the province of Ontario, Canada). SUBJECTS: Members of the general public (n = 38,000). RESULTS: Smokers ate substantially less fruit […]
1 janvier 1999
Human ochratoxicosis
Ochratoxin A (OTA) produced by Aspergillus and Penicillium genera contaminates a diversity of foods in the normal diet, including cereals and cereal-made foods, dried fruits, beans, cocoa, coffee, beer, wine (red essentially) and foodstuffs of animal origin mainly poultry eggs, pork and milk including human breast milk. OTA is nephrotoxic to all animal species studied […]
1 décembre 1997
Prevention. fighting cancer with food.
Harv Health Lett. 1997 Dec;23(2):1-2. Related Articles, Links [No authors listed]
