A new global research agenda for food.

Auteur(s) :
Hawkes C., Haddad L., Webb P., Thomas S., Beddington J., Waage J., Flynn D.
Date :
Nov, 2016
Source(s) :
NATURE. #540:7631 p30-32
Adresse :
Global Alliance for Improved Nutrition, Geneva, Switzerland. Corinna.Hawkes@city.ac.uk

Sommaire de l'article

Around 57 of the 129 countries that have data on undernutrition and obesity are struggling with both. Everywhere, the consumption of vegetables, legumes, fish, nuts, seeds and fruits is much below that recommended by the World Health Organization (WHO). Meanwhile, people are consuming too much fat, processed meat, salt and sugary drinks. Global food systems are failing to keep us all fed, let alone healthy. How food is grown, distributed, processed, marketed and sold determines which foods are available, affordable and desirable. These factors have a crucial role in the quality of people’s diets, and hence play a vital part in health.

Source : Pubmed
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