A Participatory Regional Partnership Approach to Promote Nutrition and Physical Activity Through Environmental and Policy Change in Rural Missouri.

Auteur(s) :
Barnidge EK., Hipp PR., Estlund A., Brownson RC., Baker EA., Motton F.
Date :
Juin, 2015
Source(s) :
Preventing chronic disease. #12 pE92
Adresse :
Prevention Research Center in St Louis, Saint Louis University College for Public Health and Social Justice, 3545 Lafayette Ave, St Louis, MO 63104. Email: barnidge@slu.edu

Sommaire de l'article

BACKGROUND
Rural residents are less likely than urban and suburban residents to meet recommendations for nutrition and physical activity. Interventions at the environmental and policy level create environments that support healthy eating and physical activity.

COMMUNITY CONTEXT
Healthier Missouri Communities (Healthier MO) is a community-based research project conducted by the Prevention Research Center in St. Louis with community partners from 12 counties in rural southeast Missouri. We created a regional partnership to leverage resources and enhance environmental and policy interventions to improve nutrition and physical activity in rural southeast Missouri.

METHODS
Partners were engaged in a participatory action planning process that included prioritizing, implementing, and evaluating promising evidence-based interventions to promote nutrition and physical activity. Group interviews were conducted with Healthier MO community partners post intervention to evaluate resource sharing and sustainability efforts of the regional partnership.

OUTCOME
Community partners identified the benefits and challenges of resource sharing within the regional partnership as well as the opportunities and threats to long-term partnership sustainability. The partners noted that the regional participatory process was difficult, but the benefits outweighed the challenges.

INTERPRETATION
Regional rural partnerships may be an effective way to leverage relationships to increase the capacity of rural communities to implement environmental and policy interventions to promote nutrition and physical activity.

Source : Pubmed
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