Adolescent women as a key target population for community nutrition education programs in Indonesia.

Auteur(s) :
Worsley A., Februhartanty J., Savage A.
Date :
Mai, 2017
Source(s) :
Asia Pacific journal of clinical nutrition. #26:3 p484-493
Adresse :
Centre for Physical Activity and Nutrition Research, School of Nutrition and Exercise Sciences, Deakin University, Melbourne, Australia.;

Sommaire de l'article

Adolescence is a critical life-stage that sets the foundation for health in adulthood. Adolescent women are a unique population and should be targeted as such for nutrition promotion activities. Using Indonesia as a case study, this qualitative study aimed to identify existing nutrition promotion programs aimed at adolescent girls, how best to target this population and effective recommendations to inform nutrition education program design for this important group.

Semi-structured interviews and questionnaires were conducted with ten key informants working in public health in Indonesia. Interview transcripts were analysed and coded to identify key themes.

No existing nutrition education programs targeting adolescent women in Indonesia were identified. Several strategies apply to nutrition programs for adolescent girls: 1) nutrition promotion messages that are relevant to the lifestyles and interests of adolescent women; 2) technology-based interventions show promise, however, they need to be appropriately targeted to sub-groups; 3) school remains an important setting; and 4) early marriage is an important issue affecting nutritional status and engagement of adolescent girls. The informants recommended that: 1) more research is needed about the underlying motivations for behaviour change among adolescent women and ways to effectively implement the identified engagement strategies; 2) adolescent girls should be included in program design to improve its suitability and uptake; and 3) government budget and policy support is crucial to success.

Adolescent women are an important population group and more research is required to identify the optimal forms of engagement to improve nutrition programs for them.

Source : Pubmed