Affordability of fruits and vegetables and dietary quality worldwide.

Auteur(s) :
Lee A.
Date :
Oct, 2016
Source(s) :
The Lancet. Global health. #4:10 pe664-5
Adresse :
School of Public Health and Social Work, Queensland University of Technology, Kelvin Grove, QLD 4059, Australia. Electronic address: Amanda.Lee@qut.edu.au

Sommaire de l'article

The major preventable risk factor contributing to the burden of disease worldwide is a poor diet, including inadequate fruit and vegetable consumption. In many low-income and middle-income countries, undernutrition—ie, not having enough food—has been a major concern…

Source : Pubmed
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