Anti-Inflammatory Diet in Clinical Practice.

Auteur(s) :
Ricker MA., Haas WC.
Date :
Mar, 2017
Source(s) :
Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition. # p
Adresse :
Center for Integrative Medicine, Department of Family and Community Medicine, University of Arizona, Tucson, Arizona, USA.

Sommaire de l'article
Imprimer

Recently, there has been an increase in the research regarding the impact of acute and chronic inflammation on health and disease. Specific foods are now known to exert strong effects on inflammatory pathways within the body. Carefully selecting foods that are anti-inflammatory in nature while avoiding foods that are proinflammatory is central to an anti-inflammatory diet plan. Ultimately, the plan models a pattern of eating that (1) focuses on eating whole, plant-based foods that are rich in healthy fats and phytonutrients and (2) maintains a stable glycemic response.

Source : Pubmed
Retour