Are Perceived and Objective Distances to Fresh Food and Physical Activity Resources Associated with Cardiometabolic Risk?

Auteur(s) :
Daniel M., Taylor AW., Baldock KL., Paquet C., Howard NJ., Coffee NT.
Date :
Jan, 2018
Source(s) :
International journal of environmental research and public health. #15:2 p
Adresse :
Centre for Population Health Research, Sansom Institute for Health Research, School of Health Sciences, University of South Australia, Adelaide, SA 5001, Australia. katherine.baldock@unisa.edu.au.

Sommaire de l'article

Perceived and objective measures of neighbourhood features have shown limited correspondence. Few studies have examined whether discordance between objective measures and individual perceptions of neighbourhood environments relates to individual health. Individuals with mismatched perceptions may benefit from initiatives to improve understandings of resource availability. This study utilised data from

Source : Pubmed
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