Assessment to Mediterranean diet and quality of life in oncology patients.

Auteur(s) :

Markaki A., Kontaxaki E., Ekmetzoglou K., Thalassinos N., Gioume A., Orfanou E., Kalbakis K.

Date :

Avr, 2018

Source(s) :

Clinical nutrition ESPEN. #24: p179

Adresse :

Departement of nutrition and Dietetics, Technological Education Institute of Crete Siteia.

Source : Pubmed