Assessment to Mediterranean diet and quality of life in oncology patients.

Auteur(s) :
Markaki A., Kontaxaki E., Ekmetzoglou K., Thalassinos N., Gioume A., Orfanou E., Kalbakis K.
Date :
Avr, 2018
Source(s) :
Clinical nutrition ESPEN. #24: p179
Adresse :
Departement of nutrition and Dietetics, Technological Education Institute of Crete Siteia.

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Source : Pubmed
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