Association of fruit and vegetables with the risk of nasopharyngeal cancer: Evidence from a meta-analysis.

Auteur(s) :
Jin J., Ouyang Z., Wang Z.
Date :
Juil, 2014
Source(s) :
Scientific reports. # p
Adresse :
Department of Otorhinolaryngology, The Central Hospital of Yiwu City(Affiliated Hospital of Wen Zhou Medical University), Yiwu 322000, China [2].

Sommaire de l'article

Quantification of the association between the intake of vegetables and fruit and risk of nasopharyngeal cancer (NPC) is controversial. Thus, we conducted a meta-analysis to assess the relationship between vegetables and fruit and NPC risk. Pertinent studies were identified by a search in PubMed, Web of Knowledge and Wan Fang Med Online. Random-effects models were used to calculate summary relative risks (RRs) and the corresponding 95% confidence intervals (CIs). Publication bias was estimated using Egger's regression asymmetry test. Finally, 15 articles comprising 8208 NPC cases were included in this meta-analysis. The combined results showed that there was significant association between vegetables and fruit intake and NPC risk. The pooled RRs were 0.60 (95% CI = 0.47-0.76) for vegetables and 0.63 (95% CI = 0.56-0.70) for fruit. No publication bias was detected. Our analysis indicated that intake of vegetables and fruit may have a protective effect on NPC. Since the potential biases and confounders could not be ruled out completely in this meta-analysis, further studies are needed.

Source : Pubmed