Availability and Promotion of Healthful Foods in Stores and Restaurants – Guam, 2015.

Auteur(s) :
Park S., Jackson SL., VanFrank BK., Uncangco A., Lundeen EA., Harmon B., Luces P., Dooyema C.
Date :
Juil, 2017
Source(s) :
Preventing chronic disease. #14 p
Adresse :
Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, 4770 Buford Hwy NE, Atlanta, GA 30341. Email: yxj4@cdc.gov.

Sommaire de l'article

Chronic disease, which is linked to unhealthy nutrition environments, is highly prevalent in Guam. The nutrition environment was assessed in 114 stores and 63 restaurants in Guam. Stores had limited availability of some healthier foods such as lean ground meat (7.5%) and 100% whole-wheat bread (11.4%), while fruits (81.0%) and vegetables (94.8%) were more commonly available; 43.7% of restaurants offered a healthy entrée or main dish salad, 4.1% provided calorie information, and 15.7% denoted healthier choices on menus. Improving the nutrition environment could help customers make healthier choices.

Source : Pubmed
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