Can pure fruit and vegetable juices protect against cancer and cardiovascular disease too? a review of the evidence.

Auteur(s) :
Ruxton CH., Walker DK., Gardner EJ.
Date :
Juin, 2006
Source(s) :
INT J FOOD SCI NUTR. # 57:3-4 p249-72
Adresse :
Nutrition Communications, Front Lebanon, Cupar, UK. carrie@nutrition-communications.com

Sommaire de l'article

While it is widely accepted that fruit and vegetables (F&V) lower the risk of cancer, and cardiovascular disease (CVD), the role of pure fruit and vegetable (PFV) juices is often downplayed. This review poses two questions: Are the protective benefits of F&V dependent upon constituents lacking in PFV juices (e.g. fibre)? Do PFV juices impact on disease risk when considered separately from F&V? Studies comparing the effects of fibre and antioxidants were reviewed, yielding the finding that the impact of F&V may relate more strongly to antioxidants, than to fibre. For the second question, high-quality published studies that considered PFV juices were reviewed. The impact of PFV juices on cancer risk was weakly positive, although a lack of human data and contradictory findings hampered conclusions. For CVD, there was convincing evidence from epidemiological and clinical studies that PFV juices reduced risk via a number of probable mechanisms. It was concluded that the view that PFV juices are nutritionally inferior to F&V, in relation to chronic disease risk reduction, is unjustified.

Publication Types:
Research Support, Non-U.S. Gov’t

Source : Pubmed
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