Canadian health and food: the links between policy, consumers, and industry

Auteur(s) :
Cash SB., Goddard EW., Lerohl M.
Date :
Déc, 2006
Source(s) :
Adresse :
Addresses: Cash SB (reprint author), Univ Alberta, Dept Rural Econ, 515 Gen Serv Bldg, Edmonton, AB T6G 2H1 Canada Univ Alberta, Dept Rural Econ, Edmonton, AB T6G 2H1 Canada E-mail Addresses: Publisher: BLACKWELL PUBLISHING, 9600 GARSINGTON RD, OXFORD OX4 2DQ, OXON, ENGLAND, Discipline: AGRICULTURE/AGRONOMY CC Editions/Collections: Agriculture, Biology & Environmental Sciences (ABES)

Sommaire de l'article

Abstract: The concerns around the social costs associated with poor, inadequate diets and unhealthy food choices have received much attention in both the popular and academic literature recently. In response, governments are starting to direct their attention toward the interplay between public health and the food economy. We begin by reviewing some of the known links between food and health, the recommendations coming from international and domestic bodies, and the perspective of industry. We then discuss the potential role of, and justifications for, policy interventions, and note that a failure to incorporate consumer response into the policymaking process has led to suboptimal outcomes in the past. We present a qualitative overview of the possible effects of Canadian agricultural policies, as well as examples from the limited literature in this area. In much the same way that the policymaking process is subject to environmental impact assessments, agricultural and food policies need to be formulated with a health filter in place order to avoid perverse dietary outcomes.

Source : Pubmed