Changes in meal pattern among norwegian children from 2001 to 2008.

Auteur(s) :
Stea TH., Øverby NC., Vik FN.
Date :
Déc, 2010
Source(s) :
Adresse :
1Department of Public Health, Sport and Nutrition, Faculty of Health and Sport, University of Agder, PO Box 422, 4604 Kristiansand, Norway.

Sommaire de l'article

OBJECTIVE: The present study aimed to analyse changes in meal pattern among Norwegian children from 2001 to 2008 in general; to analyse associations between meal pattern and gender, parental educational level and number of parents in the household; and to analyse the association between intake of unhealthy snacks, meal pattern and the mentioned variables.

DESIGN: Within the Fruits and Vegetables Make the Marks (FVMM) project, two cross-sectional studies were conducted, one in 2001 and one in 2008, where participants from the same schools filled in a questionnaire on meals eaten the previous day.

SUBJECTS: Participants were 6th and 7th grade pupils, n 1488 in 2001 and n 1339 in 2008.

SETTING: Twenty-seven elementary schools in two Norwegian counties.

RESULTS: There were no significant changes in children’s meal pattern from 2001 to 2008. For both years more than 90 % of the participants reported that they had breakfast yesterday, while 95 % had lunch, 94 % had dinner and 82 % had supper. More girls than boys reported that they had lunch yesterday (96 % v. 94 %, P = 0·03). More children with higher v. lower educated parents reported that they had breakfast yesterday (93 % v. 88 %, P < 0·001). More children living with two parents v. one parent had breakfast (93 % v. 88 %, P = 0·001) and lunch yesterday (97 % v. 93 %, P < 0·001).

CONCLUSIONS: There were no changes in meal pattern from 2001 to 2008 among Norwegian children. Characteristics associated with skipping meals were living in a one-parent family and having lower educated parents.

Source : Pubmed