Child-feeding strategies of african american women according to stage of change for fruit and vegetable consumption.

Auteur(s) :
Reimer K., Bolton-smith C., Reicks MM., Henry HK., Thomas RJ., Atwell J.
Date :
Juin, 2004
Source(s) :
Public health nutrition. #7:4 p505-512
Adresse :
University of Minnesota, Department of Food Science and Nutrition, 1334 Eckles Avenue, St. Paul, MN 55108, USA.

Sommaire de l'article

Public Health Nutr. 2004 Jun;7(4):505-12. Related Articles, Links

OBJECTIVE: To examine the relationship between child-feeding strategies and the stage of change for fruit and vegetable consumption of low-income African American women. DESIGN: Mothers were asked to think aloud as they shopped for groceries and prepared a meal for their family. Verbalisations were audio-taped and transcribed. Transcripts were coded. Coded segments were sorted according to stage of change of the women who made the verbalisation. Themes were identified and analysed for differences across the stages of change. Child-feeding strategies and factors influencing provision of fruits and vegetables to children were identified through content analysis procedures. SETTING/SUBJECTS: Seventy women, aged 18 to 45 years, were classified by stage of change (10 to 18 per stage) based on self-reported intakes of fruits and vegetables and intention to increase intake. Women on average had two to three children less than 12 years of age and tended to be single heads of households, with about half having some college or technical training. RESULTS: According to the women’s comments, food preferences of children were important considerations for women in all stages regarding their food choice behaviours. Women in the later stages reported using more positive child-feeding strategies to promote the intake of fruit and vegetables, including positive role-modelling and methods related to food purchasing, preparation and meal planning. CONCLUSIONS: Promoting mothers’ movement to more advanced stages of change for fruit and vegetable intake may result in the use of more positive child-feeding strategies and therefore contribute to increased fruit and vegetable intake by children.

Source : Pubmed