Combined inhibition of pdgf and vegf receptors by ellagic acid, a dietary-derived phenolic compound.

Auteur(s) :
Beliveau R., Gingras D., Labrecque L., Bellamy S., Chapus A., Mihoubi S., Durocher Y., Cass B., Bojanowski MW.
Date :
Avr, 2005
Source(s) :
CARCINOGENESIS. #26:4 p821-826
Adresse :
Laboratoire de Medecine Moleculaire, Hopital Ste-Justine-Universite du Quebec a Montreal, Centre de Cancerologie Charles-Bruneau, 3175 Chemin Cote-Ste-Catherine, Montreal, Quebec, Canada H3T 1C5.

Sommaire de l'article

The vascular endothelial growth factor (VEGF) and platelet-derived growth factor (PDGF) receptors play essential and complementary roles in angiogenesis and combined inhibition of these receptors has been shown to result in potent antitumor activity in vivo. In this study, we report that ellagic acid (EA), a natural polyphenol found in fruits and nuts, inhibits VEGF-induced phosphorylation of VEGFR-2 in endothelial cell (EC) as well as PDGF-induced phosphorylation of PDGFR in smooth muscle cells, leading to the inhibition of downstream signaling triggered by these receptors. EA also specifically inhibited VEGF-induced migration of ECs as well as their differentiation into capillary-like tubular structures and abolished PDGF-dependent smooth muscle cell migration. Interestingly, EA presents a greater selectivity for normal cells than for tumor cells since the migration of the U87 and HT1080 cell lines were much less affected by this molecule. The identification of EA as a naturally occurring dual inhibitor of VEGF and PDGF receptors suggests that this molecule possesses important antiangiogenic properties that may be helpful for the prevention and treatment of cancer.

Source : Pubmed