Comparison of major and trace element concentrations in Danish greenhouse tomatoes (Lycopersicon esculentum Cv. aromata F1) cultivated in different substrates

Auteur(s) :
Gundersen V., Bechmann IE., McCall DO.
Date :
Août, 2001
Source(s) :
Journal of agricultural and food chemistry. #49:8 p3808-3815
Adresse :

Sommaire de l'article

The concentration of major and trace elements was determined for tomato (Lycopersicon esculentum cv. Aromata F1) fruits grown in three different substrate systems. The systems were soil and rockwool irrigated with a normal nutrient solution and rockwool irrigated with a nutrient solution with elevated electrical conductivity (EC). At three harvest times, tomato fruits were analyzed for Ca, Cu, Fe, K, Mg, Mn, Na, P, S, Sr, and Zn by ICP-AES and for Cd, Cr, Mo, Ni, Pb, Sn, and V by HR-ICPMS. The concentrations of Ca, Cd, Fe, Mn, Mo, Na, Ni, Sr, and Zn were significantly different (p < 0.05) for tomato fruits grown on the different substrates. Between the harvest times different levels (P < 0.05) were shown for Ca, Cd, Fe, Mn Na, Ni, Sr, Zn Cu, K, Mg, P, Sn, and V. The concentration of Cd was > 15 times higher and the concentration of Ca was 50-115% higher in soil-grown fruits than in rockwool-grown fruits. Principal component analysis applied on each harvest split the data into two groups. One group includes soil-grown fruits, and the other group includes rockwool-grown fruits with the two different nutrient solutions.

Source : Pubmed