Consumption of fruit and vegetables and risk of lung cancer: a case-control study in galicia, spain.

Auteur(s) :
Barros-Dios JM., Dosil-diaz O., Ruano-Ravina A., Gestal-otero JJ.
Date :
Mai, 2008
Source(s) :
NUTRITION. #24:5 p407-413
Adresse :
Galician Public Foundation for Health Emergencies-061, Santiago de Compostela, Spain.

Sommaire de l'article

OBJECTIVE: We analyzed the effect of fruit and vegetable intake on lung cancer risk in a population in northwest Spain.

METHODS: We analyzed data from a hospital-based case-control study including 295 histologically confirmed cases and 322 controls. Controls were patients attending the hospital for minor surgery. There was a minimum age limit of 35 y and sampling was carried out on a sex-frequency basis.

RESULTS: After adjustment for sex, age, tobacco use, and occupation, no protective effect of overall consumption of fruit was present (odds ratio 1.49, 95% confidence interval 0.81-2.73). Green leafy vegetables conferred a protective effect (odds ratio 0.50, 95% confidence interval 0.30-0.83).

CONCLUSION: These findings indicate that green leafy vegetables, rather than fruit, might have a genuine protective effect against lung cancer.

Source : Pubmed
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