Consumption of fruits, vegetables, and risk of hematological malignancies: a systematic review and meta-analysis of prospective studies.

Auteur(s) :
Psaltopoulou T., Sergentanis TN., Ntanasis-Stathopoulos I., Liaskas A., Tzanninis IG., Dimopoulos MA.
Date :
Fév, 2018
Source(s) :
Leukemia & lymphoma. #59:2 p434-447
Adresse :
a Department of Hygiene, Epidemiology and Medical Statistics , School of Medicine, National and Kapodistrian University of Athens , Athens , Greece.

Sommaire de l'article
Imprimer

We examined the association between fruit/vegetable consumption and the risk of hematological malignancies in cohort studies (end of search: August 31, 2016). Total fruit consumption was not associated with the risk of non-Hodgkin lymphoma (NHL) (RR = 1.03, 95% CI: 0.92-1.16, I

Source : Pubmed
Retour