Corporate Funding of Food and Nutrition Research: Science or Marketing?

Auteur(s) :
Nestle M.
Date :
Jan, 2016
Source(s) :
JAMA internal medicine. #176:1 p13-4
Adresse :
Department of Nutrition, Food Studies, and Public Health, New York University, New York. [email protected]

Sommaire de l'article

The long standing influence of foodindustry funding on nutrition research, researchers, and professional societies threatens the credibility of nutrition science. So much research is sponsored by industry that health professionals and the publicmay lose confidence in basic dietary advice…

Source : Pubmed
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