Correlates of food patterns in young Latino children at high risk of obesity.

Auteur(s) :
Kaiser LL., Aguilera AL., Horowitz M., Lamp C., Johns M., Gomez-Camacho R., Ontai LL., de la Torre A.
Date :
Nov, 2015
Source(s) :
Public health nutrition. #18:16 p3042-50
Adresse :
Department of Nutrition,University of California at Davis,3207 Meyer Hall,One Shields Avenue, Davis,CA 95616-5270,USA.

Sommaire de l'article

OBJECTIVE: The present paper examines the influence of age and gender on food patterns of Latino children.

DESIGN: Data are from baseline of a 5-year, quasi-experimental obesity prevention study: Niños Sanos, Familia Sana (NSFS; Healthy Children, Healthy Families). In 2012, the researchers interviewed Latino parents, using a thirty-item questionnaire to ask about their children's food consumption and feeding practices. Statistical tests included t tests and ANCOVA.

SETTING: Rural communities in California's Central Valley, USA.

SUBJECTS: Two hundred and seventeen parents (87-89 % born in Mexico) and their children (aged 2-8 years).

RESULTS: Fifty-one per cent of the children were overweight or obese (≥85th percentile of BMI for age and gender). Mean BMI Z-scores were not significantly different in boys (1·10 (sd 1·07)) and girls (0·92 (sd 1·04); P=0·12). In bivariate analysis, children aged 2-4 years consumed fast and convenience foods less often (P=0·04) and WIC (Supplemental Nutrition Program for Women, Infants, and Children)-allowable foods more often than children aged 5-8 years (P=0·01). In ANCOVA, neither age nor gender was significantly related to food patterns. Mother's acculturation level was positively related to children's consumption of fast and convenience foods (P=0·0002) and negatively related to consumption of WIC foods (P=0·01). Providing role modelling and structure in scheduling meals and snacks had a positive effect on the vegetable pattern (P=0·0007), whereas meal skipping was associated with more frequent fast and convenience food consumption (P=0·04).

CONCLUSIONS: Acculturation and child feeding practices jointly influence food patterns in Latino immigrant children and indicate a need for interventions that maintain diet quality as children transition to school.

Source : Pubmed