Diet and Stroke: Recent Evidence Supporting a Mediterranean-Style Diet and Food in the Primary Prevention of Stroke.

Auteur(s) :
Judd SE., Lakkur S.
Date :
Mai, 2015
Source(s) :
Stroke; a journal of cerebral circulation. #46:7 p2007-2011
Adresse :
From the Department of Biostatistics, University of Alabama at Birmingham.

Sommaire de l'article

Source : Pubmed