Dietary and nutritional change in India: implications for strategies, policies, and interventions.

Auteur(s) :
Martorell R., Prabhakaran D., Shankar B., Avula L., Agrawal S., Beaudreault AR., Osendarp S., Mclean MS.
Date :
Mar, 2017
Source(s) :
Annals of the New York Academy of Sciences. # p
Adresse :
SOAS, University of London, London, United Kingdom.

Sommaire de l'article

Despite the global transition to overnutrition, stunting affected approximately 159 million children worldwide in 2014, while an estimated 50 million children were wasted. India is an important front in the fight against malnutrition and is grappling with the coexistence of undernutrition, overnutrition, and micronutrient deficiencies. This report summarizes discussions on trends in malnutrition in India, its evolution in the context of economic growth, intrahousehold aspects, infant and young child feeding practices, women's status, maternal nutrition, and nutrition policymaking. The discussion focuses on a review of trends in malnutrition and dietary intakes in India in the context of economic change over the past four decades, identification of household dynamics affecting food choices and their consequences for family nutritional status in India, and effective malnutrition prevention and treatment interventions and programs in India and associated policy challenges.

Source : Pubmed