Dietary glycemic load and colorectal cancer risk

Auteur(s) :
Negri E., La Vecchia C., Franceschi S., Parpinel M., Jenkins DJA., Boyle P., Augustin LSA., Dal Maso L.
Date :
Fév, 2001
Source(s) :
ANNALS OF ONCOLOGY. #12:2 p173-178
Adresse :
"DAL MASO L,IST NAZL TUMORI,CTR RIFERIMENTO ONCOL SERV EPIDEMIOL;VIA PEDEMONTANA OCC;I-33081 AVIANO PN, ITALY.epidemiology@ets.it"

Sommaire de l'article

Background:
Insulin and insulin-like growth factors can stimulate proliferation of colorectal cells. High intake of refined carbohydrates and markers of insulin resistance are associated with colorectal cancer. To test the insulin/colon cancer hypothesis, we determined whether the dietary glycemic index and the glycemic load are associated with colorectal cancer risk.

Design:
A case-control study on colorectal cancer conducted in Italy. Cases included 1125 men and 828 women with histologically confirmed incident cancer of the colon or rectum. Controls were 2073 men and 2081 women hospitalized for acute conditions. We calculated average daily dietary glycemic index and glycemic load, and fiber intake from a validated food frequency questionnaire.

Results:
Direct associations with colorectal cancer risk emerged for glycemic index (odds ratio (OR) in highest vs. lowest quintile = 1.7; 95% confidence interval (CI): 1.4-2.0) and glycemic load (OR = 1.8; 95% CI: 1.5-2.2), after allowance for sociodemographic factors, physical activity, number of daily meals, and intakes of fiber, alcohol and energy. ORs were more elevated for cancer of the colon than rectum. Overweight and low intake of fiber from vegetables and fruit appeared to amplify the adverse consequences of high glycemic load.

Conclusions:
The positive associations of glycemic index and load with colorectal cancer suggest a detrimental role of refined carbohydrates in the etiology of the disease.

Source : Pubmed
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