Dietary habits and nutritional status of school aged children in spain.

Auteur(s) :
Fernandez San Juan PM.
Date :
Mai, 2006
Source(s) :
NUTR HOSP.. #21:3 p374-8
Adresse :
Jefe de Seccion de Componentes y Aditivos, Centro Nacional de Alimentacion, Agencia Espanola de Seguridad Alimentaria, Espana. pmariof@isciii.es

Sommaire de l'article

The different dietary habits and nutritional status of Spanish schoolchildren have been analyzed. Nutrition affects health throughout the life cycle, and it is best to begin to prevent harm early on. Habits are formed early in life, and habits are a major determinant of food choice in later life. Two trends in particular are worthy of mention in this regard: the progressive globalisation of the food supply and the increase of food intake such as snacks, soft drinks and fast food, wich tipically apport a significant part of daily diet. In Spain, young people are abandoning the « Mediterranean Diet » in favour of industrial products, full of calories and saturated fatty acids but low in nutritional components, wich is contributing to obesity and rising cholesterol levels. Also, breakfast consumption has been identified as an important factor in the nutritional status of children and in Spain we are observing that an increasing percentage of children are omitting breakfast.

Source : Pubmed
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