Do boys eat better than girls in India? Longitudinal evidence on dietary diversity and food consumption disparities among children and adolescents.

Auteur(s) :
Aurino E.
Date :
Oct, 2016
Source(s) :
Economics and human biology. #: p
Adresse :
School of Public Health, Imperial College London, Norfolk Place, London W2 1NY, United Kingdom; Department of International Development, University of Oxford, United Kingdom.

Sommaire de l'article

This paper examines the dynamics of gender-based disparities in the intra-household allocation of food during childhood and adolescence in Andhra Pradesh and Telangana by using three rounds of longitudinal data from two cohorts. While boys are advantaged at all ages (except for the Younger Cohort at 12 years old), the pro-boy gap widens markedly at 15 years old. Specifically, mid-adolescent girls tend to consume fewer protein- and vitamin-rich foods such as eggs, legumes, root vegetables and fruit. This result is robust to gender differences between adolescents in terms of puberty onset, school enrolment, time use and dietary behaviours. Finally, gender disparities in dietary diversity during early and mid-adolescence do not vary by maternal education, poverty or place of residence, whilst they are moderated by levels of caregiver's educational aspirations at 15 years old.

Source : Pubmed