Eating Patterns and Health Outcomes in Patients With Type 2 Diabetes.

Auteur(s) :
Aguiar Sarmento R., Peçanha Antonio J., Lamas de Miranda I., Bellicanta Nicoletto B., Carnevale de Almeida J.
Date :
Jan, 2018
Source(s) :
Journal of the Endocrine Society. #2:1 p42-52
Adresse :
Endocrinology Division, Hospital de Clínicas de Porto Alegre, Universidade Federal do Rio Grande do Sul, 90035-003 Porto Alegre, Rio Grande do Sul, Brazil.

Sommaire de l'article
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Purpose
To evaluate the relationship between eating patterns and therapeutic target's achieving in patients with type 2 diabetes.

Methods
In this cross-sectional study, patients underwent clinical, laboratory, and nutritional evaluations. Dietary intake was assessed by a quantitative food frequency questionnaire and eating patterns identified by cluster analysis. The therapeutic targets were as follows: blood pressure, <140/90 mm Hg; BMI, <25 kg/m

Results
One hundred ninety seven patients were studied. We identified two eating patterns: "unhealthy" (n = 100)-high consumption of refined carbohydrates, ultra-processed foods, sweets and desserts (

Conclusions
A healthy eating pattern, including the frequent intake of whole carbohydrates, dairy, white meat, fish, fruits, and vegetables, is associated with reduced fasting plasma glucose, HbA1c, and LDL cholesterol levels in patients with type 2 diabetes.

Source : Pubmed
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