Effect of changes in fruit and vegetable intake on plasma antioxidant defenses in humans – reply

Auteur(s) :
Dragsted LO.
Date :
Juil, 2021
Source(s) :
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Sommaire de l'article

Authors: Dragsted, LO; Ravn-Haren, G; Hansen, M; Kall, M; Breinholt, V; Jakobsen, J; Rasmussen, SE
Title: Source: AMERICAN JOURNAL OF CLINICAL NUTRITION, 81 (2): 532-534 FEB 2005
KeyWords Plus: OXIDATIVE STRESS; GREEN TEA; CONSUMPTION; CAPACITY; INCREASE; MARKERS; POWER; CAROTENOIDS
Reprints: DRAGSTED LO,GRAZ TECH UNIV,INST BIOCHEM & FOOD CHEM;A-8010 GRAZ, AUSTRIA.
lod@fdir.dk
Research
Institutions: Graz Tech Univ, Inst Biochem & Food Chem, A-8010 Graz, Austria.
Univ Uppsala, Dept Geriatr & Clin Nutr Res, Uppsala, Sweden.
Univ Wageningen & Res Ctr, Dept Food Technol & Nutr Sci, Div Human Nutr & Epidemiol, Wageningen, Netherlands.
Danish Inst Agr Sci, Foulum, Denmark.
Royal Vet & Agr Univ, LMC, Ctr Adv Food Studies, Dept Dairy & Food Sci, Frederiksberg, Denmark.
Univ Copenhagen, Inst Publ Hlth, Copenhagen, Denmark.
Discipline: ENDOCRINOLOGY, NUTRITION & METABOLISM
ENDOCRINOLOGY, METABOLISM & NUTRITION

CC Editions / Collections: Life Sciences (LS);
Clinical Medicine (CM)
Language: English
Document type: Letter

Source : Pubmed
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