Effects of agricultural practices on color, carotenoids composition, and minerals contents of sweet peppers, cv. almuden.

Auteur(s) :
Carbonell-barrachina AA., Perez-lopez AJ., Lopez-nicolas JM., Nunez-delicado E., Del Amor FM.
Date :
Oct, 2007
Source(s) :
Journal of agricultural and food chemistry. #55(20) p8158-64
Adresse :
Department of Food Science and Technology, Campus de los Jerónimos, Catholic University of San Antonio, s/n 30107, Guadalupe, Murcia, Spain. ajperez@pdi.ucam.edu

Sommaire de l'article

Consumers demand organic products because they believe they are more flavorful and respectful to the environment and human health. The effects of conventional, integrated, and organic farming, grown in a controlled greenhouse, on color, minerals, and carotenoids of sweet pepper fruits ( Capsicum annuum), cv. Almuden, were studied. Experimental results proved that organic farming provided peppers with the highest (a) intensities of red and yellow colors, (b) contents of minerals, and (c) total carotenoids. Integrated fruits presented intermediate values of the quality parameters under study, and conventional fruits were those with the lowest values of minerals, carotenoids, and color intensity. As an example, the concentrations of total carotenoids were 3231, 2493, and 1829 mg kg (-1) for organic, integrated, and conventional sweet peppers, respectively. Finally, organic red peppers could be considered as those having the highest antioxidant activity of all studied peppers (agricultural farming and development stage).

Source : Pubmed