Effects of migration on food consumption patterns in a sample of indian factory workers and their families.

Auteur(s) :
Bansal D., Satija A., Khandpur N.
Date :
Mai, 2010
Source(s) :
PUBLIC HEALTH NUTR. # p1-8
Adresse :
1The Public Health Foundation of India, Institute for Studies in Industrial Development, 4-Institutional Area, Vasant Kunj, New Delhi - 110070, India.

Sommaire de l'article

Abstract
OBJECTIVES: To study the impact of migration on food consumption among Indian factory workers and their siblings and spouses. DESIGN: A cross-sectional study was conducted to assess diet using an interviewer-administered semi-quantitative FFQ from which intake of 184 commonly consumed food items was obtained.SettingsParticipants recruited from factory sites in Bangalore, Lucknow, Nagpur and Hyderabad. SUBJECTS: The sample comprised 7049 participants (41.6 % female), and included urban, migrant and rural groups. RESULTS: Thirteen food items were eaten by the greatest proportion of individuals on a daily basis. These were all indigenous foods. The proportion of people consuming tandoori roti, dal with vegetables, potato and ghee on a daily basis was highest in the urban sample, intermediate in the migrant group and lowest in the rural group (P </= 0.01). The proportion of individuals consuming Western food on a weekly basis followed a similar trend. CONCLUSIONS: The diet of this sample is predominantly indigenous in nature, irrespective of migration status, with the prevalence of daily Western food consumption being minimal.

Source : Pubmed
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