Environmental contaminants in food

Auteur(s) :
Moffat CF., Whittle KJ.
Date :
Déc, 1997
Source(s) :
# p320
Adresse :

Sommaire de l'article

This book presents examples of research activities devoted to ensuring that the input of contaminants into foods is minimized. Chapters detail methods of modern instrumental analysis with specific analytes, with risk assessment, and, uniquely, with sensory assessment and tainting.

Source : Pubmed