Examination of the Relationship between In-Store Environmental Factors and Fruit and Vegetable Purchasing among Hispanics.

Auteur(s) :
Ayala GX., Arredondo EM., Pickrel JL., Belch G., Anderson CA., Lin SF., Sanchez-Flack JC., Martinez ME.
Date :
Oct, 2017
Source(s) :
International journal of environmental research and public health. #14:11 p
Adresse :
Health Behavior and the Institute for Behavioral and Community Health, San Diego State University, University of California at San Diego Joint Doctoral Program in Public Health, 5500 Campanile Drive, San Diego, CA 92182, USA. jsanche2@unca.edu.

Sommaire de l'article

Retail food environments have received attention for their influence on dietary behaviors and for their nutrition intervention potential. To improve diet-related behaviors, such as fruit and vegetable (FV) purchasing, it is important to examine its relationship with in-store environmental characteristics. This study used baseline data from the "

Source : Pubmed
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