Food Marketing to Children in India: Comparative Review of Regulatory Strategies Across the World.

Auteur(s) :
Bhatnagar N., Kaur R., Dudeja P.
Date :
Mai, 2014
Source(s) :
Indian journal of pediatrics. #: p
Adresse :
Department of Community Medicine, Post Graduate Institute of Medical Education and Research, Chandigarh, 160012, India, nidsbhatnagar@yahoo.com

Sommaire de l'article

Food marketing directed to children is an issue of concern in the present day society. Revolution in food industry, increasing globalization and boom in information technology has introduced various types of food products and the way they are placed in front of likely consumers. This has resulted in rising trend of obesity and switch from communicable to non-communicable diseases, which is not cost effective for nation as a whole. Multinational companies have targeted children as a naïve audience to boost their sales. In-ethical practice of misleading claims in the advertisements is instrumental in many cases. Food marketing to children has been assumed a public health threat since times of yore. World Health Organization has resolutions and recommendations on this subject. Member countries, including India are a signatory to this declaration. However, much needs to be done to counter these multinational food giants. Regulations and policies need to be enforced at national and institutional levels. Parents must be educated; schools and social organizations to be made proactive on this aspect.

Source : Pubmed
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